Webb6 mars 2024 · Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 … Webb20 mars 2024 · In a large bowl, soak dried wood ear mushrooms in cold water for 2 hours until they’re fully rehydrated (see note for alternative methods). Under tap water, wash one by one to remove dirt hidden in the folds. Snip off tough stems if any. Tear large ones into bite-sized pieces. Bring a pot of water to a full boil.
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